A delicious fall meal — Smoked Polish sausage with cabbage, sauer kraut and onions. Very easy to make, great leftover potential. I say primal and not paleo as a purist would not likely eat cured meats.
Tonight’s dinner featured Paleo Pork Chops with Apples. The recipe was found on the Paleo in a Pinch blog. I adapted the recipe only slightly using boneless pork and subbing fresh apple cider for the white wine since I had cider on hand. This is a really wonderul recipe — I highly recommend it. We had guests for dinner and the pork dish was a big hit!