Butternut Squash with Bacon and Kale

This is the side dish we had with the pork and apples tonight.  This huge skillet of squash was only 1/2 of the butternut squash that hubby brought home from the market.  It was one HUGE squash.

I did some web searching for a recipe and found two similar recipes, this one over at Everyday Paleo and this one over at Paleo Intensified.  Here is the final recipe I came up with following my research:

Frittata for Breakfast

This morning we had a delicious frittata — 100% Paleo.  Ingredients include pastured local farm eggs, bacon, organic fresh spinach, shopped sun dried tomatoes, onions and thyme.  We paired the frittata with fresh fruit and pressed coffee.  I am still working on learning how to cook in the Le Creuset, having replaced all of my teflon non-stick cookware.  This frittata released nicely from the pan.  It seems pre-heating the pan before putting anything in it is one of the secrets.