Poached Eggs

This morning’s breakfast included poached eggs.  Pictured here are the eggs for hubby and I in the Le Creuset Egg Poacher.  This is a new piece from the Le Creuset non-stick collection.  The non-stick coating is not Teflon, it is the new European accepted non-stick that is supposed to provide non-stick properties without the health risks of Teflon. 

When I poach eggs, I like to put about 1/2 tsp of pasture butter in the bottom of each egg well and then crack the egg into the well.  This gives just a hint of buttery flavor to the eggs.

Paired with my Paleo Sausage and some blueberries, this was a great Paleo breakfast.

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