Paleo-ish Spaghetti Squash Casserole
I say -ish because I did put 2 oz. of shredded organic cheese on top of the casserole… if you are a purist, not quite paleo.
- 1 large Spaghetti Squash
- 1 large onion chopped
- 4 cloves garlic minced
- 3 T EVOO
- 1 lb grass fed ground beef
- 1 t basil
- 1 t Italian seasoning blend
- 2 pasture eggs
- 1 can 14.5 oz diced tomatoes with juice
Halve, seed and cook squash (micro or bake). Scoop out cooked squash into a large bowl. Saute next 6 ingredients in a large skillet until beef is cooked. Add to bowl with squash and stir until well incorporated. Beat eggs in a small bowl. Add tomatoes and stir until combined. Pour egg mixture over squash/beef, add salt/pepper and stir until combined. Pour into a large casserole (4qt) and top with cheese if desired (not required). Bake at 400 degrees for 35 minutes. Remove from oven and let set for 10 minutes before serving.